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Guide to food: Difference between revisions
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→Meats: fried chicken
(→Meats: roasts) |
(→Meats: fried chicken) |
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| Line 1,247: | Line 1,247: | ||
|Meat, Alcohol | |Meat, Alcohol | ||
|Because eating bear wasn't manly enough. | |Because eating bear wasn't manly enough. | ||
|- | |||
![[File:Fried_chicken.png|64px]] | |||
!Fried Chicken | |||
|1 {{Tooltip|[[#Meat Steak|Chicken Steak]]|{{RecursiveChem/meatsteak}}}} + 5 units Flour + 5 units {{Tooltip|[[#Corn Starch|Corn Starch]]|{{RecursiveChem/cornstarch}}}} | |||
|6 Protein, 2 Vitamin | |||
|Meat, Fried | |||
|A juicy hunk of chicken meat, fried to perfection. | |||
|- | |- | ||
![[File:Fried_vox.png|64px]] | ![[File:Fried_vox.png|64px]] | ||