Guide to food: Difference between revisions

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This is how you get your meat [[File:Meat.png|64px]].
This is how you get your meat [[File:Meat.png|64px]].


To butcher a simple animal, hit the carcass with your blade with combat mode on. Monkeys count as simple animal, and this is how you get the most meat. Humanoids such as, well, humans, cannot be butchered with just a knife, thought they can be dismembered. Cutting off and dismembering a head lets you harvest the brain, while dismembering the torso lets you harvest organs such as heart, appendix and lungs. To get meat from a person, you will need to put them in the gibber, the machine in the freezer room. Do this by undressing them, grabbing them aggressively with ctrl + click twice, and then clicking the gibber. Gibbing a humanoid in such a fashion results in 1 meat slab and 1 skin, and while monkeys can be "harvested" like this you should really use the knife, unless you want the skins for a monkey costume.
To butcher a simple animal, hit the carcass with your blade with combat mode on. Monkeys count as simple animal, and this is how you get the most meat. Humanoids such as, well, humans, cannot be butchered with just a knife, though they can be dismembered. Cutting off and dismembering a head lets you harvest the brain, while dismembering the torso lets you harvest organs such as heart, appendix and lungs. To get meat from a person, you will need to put them in the gibber, the machine in the freezer room. Do this by undressing them, grabbing them aggressively with ctrl + click twice, and then clicking the gibber. Gibbing a humanoid in such a fashion results in 1 meat slab and 1 skin.
 
===[[File:Knife.png|64px]][[File:Rolling Pin.png|64px]] Knife & Rolling Pin===
===[[File:Knife.png|64px]][[File:Rolling Pin.png|64px]] Knife & Rolling Pin===
These food are created by using your knife and rolling pin (found in the kitchen's dinnerware vending machine).
These food are created by using your knife and rolling pin (found in the kitchen's dinnerware vending machine).
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