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Guide to food: Difference between revisions
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m
Sulph to sulf
m (adds a single line at the top of ingredients about reagent maximization because I WANT it on the wiki even if it's going to be overshadowed and forgotten exactly a week from now) |
m (Sulph to sulf) |
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![[File:Soysauce.png|64px]] | ![[File:Soysauce.png|64px]] | ||
!{{anchor|Soy Sauce}}Soy Sauce | !{{anchor|Soy Sauce}}Soy Sauce | ||
|Mix 40 units [[#Soy Milk|soy milk]] + 10 units [[Guide_to_chemistry#Active_Pure_Chemicals| | |Mix 40 units [[#Soy Milk|soy milk]] + 10 units [[Guide_to_chemistry#Active_Pure_Chemicals|Sulfuric Acid]]. | ||
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![[File:Sprinkles.gif|64px]] | ![[File:Sprinkles.gif|64px]] | ||
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|1 Bowl + 10 units Water + 1 Nettle + 1 {{Tooltip|[[#Boiled Egg|Boiled Egg]]|{{RecursiveChem/boiledegg}}}} + 1 Potato | |1 Bowl + 10 units Water + 1 Nettle + 1 {{Tooltip|[[#Boiled Egg|Boiled Egg]]|{{RecursiveChem/boiledegg}}}} + 1 Potato | ||
|5+ Nutriment, 10 Water, 5 [[Omnizine]], 8+ Vitamin | |5+ Nutriment, 10 Water, 5 [[Omnizine]], 8+ Vitamin | ||
|Contains trace amounts of [[Guide_to_chemistry#Active_Pure_Chemicals| | |Contains trace amounts of [[Guide_to_chemistry#Active_Pure_Chemicals|Sulfuric Acid]]. Contains [[Omnizine]]. | ||
|- | |- | ||
![[File:vegesoup.png|64px]] | ![[File:vegesoup.png|64px]] | ||