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Guide to food and drinks: Difference between revisions
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Guide to food and drinks (view source)
Revision as of 01:57, 10 November 2019
, 01:57, 10 November 2019→Cheese{{anchor|Cheese Recipes}}
| Line 2,332: | Line 2,332: | ||
|30 Cow Milk + 1 [[#Cheese Bacteria|Penicillium Roqueforti]] | |30 Cow Milk + 1 [[#Cheese Bacteria|Penicillium Roqueforti]] | ||
|20 Nutriment, 15 Vitamin | |20 Nutriment, 15 Vitamin | ||
| | |Sliceable. | ||
|- | |- | ||
![[File:brie.png|64px]] | ![[File:brie.png|64px]] | ||
| Line 2,338: | Line 2,338: | ||
|30 Cow Milk + 1 [[#Cheese Bacteria|Penicillium Candidum]] | |30 Cow Milk + 1 [[#Cheese Bacteria|Penicillium Candidum]] | ||
|20 Nutriment, 15 Vitamin | |20 Nutriment, 15 Vitamin | ||
| | |Sliceable. | ||
|- | |- | ||
![[File:cheesewheel.gif|64px]] | ![[File:cheesewheel.gif|64px]] | ||
| Line 2,344: | Line 2,344: | ||
|30 Cow Milk + 1 [[#Cheese Bacteria|Mesophillic Culture]] | |30 Cow Milk + 1 [[#Cheese Bacteria|Mesophillic Culture]] | ||
|20 Nutriment, 10 Vitamin | |20 Nutriment, 10 Vitamin | ||
|Sliceable. | |Sliceable. Can be used to make [[#Custom Cheddar|custom cheddar]]. | ||
|- | |- | ||
![[File:feta.png|64px]] | ![[File:feta.png|64px]] | ||