Guide to food and drinks: Difference between revisions

Guide to food and drinks (view source)

214 bytes removed , 00:02, 14 March 2015

Add the dough changes.

Anonymous user

@@ Line 813: / Line 813: @@
 ![[File:piedough.png|50px]]
 !{{anchor|Pie Dough}}Pie Dough
-|Flatten a [[#Cake Batter|cake batter]] with your rolling pin or add milk/soy to a [[#Flat Dough|flat dough]].
+|Flatten a [[#Cake Batter|cake batter]] with your rolling pin.
 |-
 ![[File:rawpastrybase.png|50px]]
@@ Line 1,853: / Line 1,853: @@
 ![[File:dough.png|50px]]
 !{{anchor|Dough}}Dough
-|Add an egg to 15 units of Flour in a floursack.
+|Mix 15 flour + 10 water
 |-
 ![[File:cakebatter.png|50px]]
 !{{anchor|Cake Batter}}Cake Batter
-|Add 5 units milk or soymilk to [[#Dough|dough]].
+|Mix 15 flour + 15 egg yolk + 5 sugar. (you can also use soymilk instead of egg yolk)
 |-
-![[File:piedough.png|50px]]
+![[File:begg.png|40px]]
-!{{anchor|Pie Dough}}Pie Dough
+!{{anchor|Egg Yolk}}Egg Yolk
-|Add 5 units milk or soymilk to [[#Flat Dough|flat dough]].
+|Break an egg into a beaker.
-|-
-![[File:rawpastrybase.png|50px]]
-!{{anchor|Raw Pastry Base}}Raw Pastry Base
-|Add 5 units milk or soymilk to [[#Dough Slice|dough slice]].
 |-
 ![[File:Soymilk.gif|50px]]