Guide to food: Difference between revisions

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124 bytes added ,  12:42, 28 October 2020
(→‎Ingredients: adds the grille)
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|30 units [[#Milk|Cow Milk]] + 1 unit [[#Cheese Bacteria|Thermophillic Culture]]
|30 units [[#Milk|Cow Milk]] + 1 unit [[#Cheese Bacteria|Thermophillic Culture]]
|20 Nutriment, 10 Vitamin
|20 Nutriment, 10 Vitamin
|Sliceable.
|-
![[File:Bug_ball.png|64px]]
!Bug Cheese
|25 units Bug Cream + 5 units Vitrium Froth
|10 Nutriment, 5 Vitamin
|Sliceable.
|Sliceable.
|}
|}
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