Template:RecursiveChem/PastryBase: Difference between revisions
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Revision as of 05:52, 9 January 2018
Microwave a Raw Pastry BaseSlice a Pie DoughFlatten a Cake Batter15 parts flour
15 parts Egg YolkBreak an egg into a beaker or 15 units Soy Milk
5 parts SugarTier 2 chemistry dispenser
or
1 part Carbon
1 part Oxygen
1 part Welding FuelTier 2 chemistry dispenser
or
1 part OilTier 1 chemistry dispenser
or
1 part Welding Fuel
1 part Carbon
1 part Hydrogen
3 parts Sulfuric Acid1 part Water
1 part Sulfur
Temperature 180K
or
Grind white beet or sugar cane