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Guide to food and drinks: Difference between revisions
Guide to food and drinks (view source)
Revision as of 01:55, 10 November 2019
, 01:55, 10 November 2019→Cheese{{anchor|Cheese Recipes}}
| Line 2,330: | Line 2,330: | ||
![[File:bluecheese.png|64px]] | ![[File:bluecheese.png|64px]] | ||
!Blue Cheese | !Blue Cheese | ||
|30 Cow Milk + 1 Penicillium Roqueforti | |30 Cow Milk + 1 [[#Cheese Bacteria|Penicillium Roqueforti]] | ||
|20 Nutriment, 15 Vitamin | |20 Nutriment, 15 Vitamin | ||
|Slicable. | |Slicable. | ||
| Line 2,336: | Line 2,336: | ||
![[File:brie.png|64px]] | ![[File:brie.png|64px]] | ||
!Brie | !Brie | ||
|30 Cow Milk + 1 Penicillium Candidum | |30 Cow Milk + 1 [[#Cheese Bacteria|Penicillium Candidum]] | ||
|20 Nutriment, 15 Vitamin | |20 Nutriment, 15 Vitamin | ||
|Slicable. | |Slicable. | ||
| Line 2,342: | Line 2,342: | ||
![[File:cheesewheel.gif|64px]] | ![[File:cheesewheel.gif|64px]] | ||
!Cheddar{{anchor|Cheddar Wheel}} | !Cheddar{{anchor|Cheddar Wheel}} | ||
|30 Cow Milk + 1 Mesophillic Culture | |30 Cow Milk + 1 [[#Cheese Bacteria|Mesophillic Culture]] | ||
|20 Nutriment, 10 Vitamin | |20 Nutriment, 10 Vitamin | ||
|Sliceable. | |Sliceable. | ||
| Line 2,348: | Line 2,348: | ||
![[File:feta.png|64px]] | ![[File:feta.png|64px]] | ||
!Feta | !Feta | ||
|30 Sheep Milk + 1 Mesophillic Culture | |30 Sheep Milk + 1 [[#Cheese Bacteria|Mesophillic Culture]] | ||
|20 Nutriment, 10 Vitamin | |20 Nutriment, 10 Vitamin | ||
|Sliceable. | |Sliceable. | ||
| Line 2,354: | Line 2,354: | ||
![[File:goatcheese.png|64px]] | ![[File:goatcheese.png|64px]] | ||
!Goat Cheese | !Goat Cheese | ||
|30 Goat Milk + 1 Mesophillic Culture | |30 Goat Milk + 1 [[#Cheese Bacteria|Mesophillic Culture]] | ||
|20 Nutriment, 10 Vitamin | |20 Nutriment, 10 Vitamin | ||
|Sliceable. | |Sliceable. | ||
| Line 2,360: | Line 2,360: | ||
![[File:halloumi.png|64px]] | ![[File:halloumi.png|64px]] | ||
!Halloumi | !Halloumi | ||
|15 Sheep Milk + 15 Goat Milk + 1 Mesophillic Culture | |15 Sheep Milk + 15 Goat Milk + 1 [[#Cheese Bacteria|Mesophillic Culture]] | ||
|20 Nutriment, 10 Vitamin | |20 Nutriment, 10 Vitamin | ||
|Sliceable. | |Sliceable. | ||
| Line 2,378: | Line 2,378: | ||
![[File:swisscheese.png|64px]] | ![[File:swisscheese.png|64px]] | ||
!Swiss Cheese | !Swiss Cheese | ||
|30 Cow Milk + 1 Thermophillic Culture | |30 Cow Milk + 1 [[#Cheese Bacteria|Thermophillic Culture]] | ||
|20 Nutriment, 10 Vitamin | |20 Nutriment, 10 Vitamin | ||
|Sliceable. | |Sliceable. | ||