Guide to food: Difference between revisions

2 bytes removed ,  09:51, 5 December 2022
m
Sulph to sulf
m (adds a single line at the top of ingredients about reagent maximization because I WANT it on the wiki even if it's going to be overshadowed and forgotten exactly a week from now)
m (Sulph to sulf)
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![[File:Soysauce.png|64px]]
![[File:Soysauce.png|64px]]
!{{anchor|Soy Sauce}}Soy Sauce
!{{anchor|Soy Sauce}}Soy Sauce
|Mix 40 units [[#Soy Milk|soy milk]] + 10 units [[Guide_to_chemistry#Active_Pure_Chemicals|Sulphuric Acid]].
|Mix 40 units [[#Soy Milk|soy milk]] + 10 units [[Guide_to_chemistry#Active_Pure_Chemicals|Sulfuric Acid]].
|-
|-
![[File:Sprinkles.gif|64px]]
![[File:Sprinkles.gif|64px]]
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|1 Bowl + 10 units Water + 1 Nettle + 1 {{Tooltip|[[#Boiled Egg|Boiled Egg]]|{{RecursiveChem/boiledegg}}}} + 1 Potato
|1 Bowl + 10 units Water + 1 Nettle + 1 {{Tooltip|[[#Boiled Egg|Boiled Egg]]|{{RecursiveChem/boiledegg}}}} + 1 Potato
|5+ Nutriment, 10 Water, 5 [[Omnizine]], 8+ Vitamin
|5+ Nutriment, 10 Water, 5 [[Omnizine]], 8+ Vitamin
|Contains trace amounts of [[Guide_to_chemistry#Active_Pure_Chemicals|Sulphuric Acid]]. Contains [[Omnizine]].
|Contains trace amounts of [[Guide_to_chemistry#Active_Pure_Chemicals|Sulfuric Acid]]. Contains [[Omnizine]].
|-
|-
![[File:vegesoup.png|64px]]
![[File:vegesoup.png|64px]]
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