Template:RecursiveChem/PastryBase
Revision as of 05:52, 9 January 2018 by Kettle (talk | contribs) (Created page with "Microwave a {{Tooltip|Raw Pastry Base|{{RecursiveChem/RawPastryBase}}}}")
Microwave a Raw Pastry BaseSlice a Pie DoughFlatten a Cake Batter15 parts flour
15 parts Egg YolkBreak an egg into a beaker or 15 units Soy Milk
5 parts SugarTier 2 chemistry dispenser
or
1 part Carbon
1 part Oxygen
1 part Welding FuelTier 2 chemistry dispenser
or
1 part OilTier 1 chemistry dispenser
or
1 part Welding Fuel
1 part Carbon
1 part Hydrogen
3 parts Sulfuric Acid1 part Water
1 part Sulfur
Temperature 180K
or
Grind white beet or sugar cane