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Guide to food: Difference between revisions
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→64px All-In-One-Grinder
(→Ingredients: updates a little) |
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|Mix 15 units flour + 10 units water. | |Mix 15 units flour + 10 units water. | ||
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![[File:Mixedcondiment.png| | ![[File:Mixedcondiment.png|64px]] | ||
!{{anchor|Egg Yolk}}Egg Yolk | !{{anchor|Egg Yolk}}Egg Yolk | ||
|Break an egg into a beaker. | |Break an egg into a beaker. | ||
| Line 243: | Line 243: | ||
|Mix 10 units Nutriment + 5 units {{Tooltip|[[#Sugar|sugar]]|{{RecursiveChem/Sugar}}}} + 5 units [[#Universal Enzyme|universal enzyme]]. | |Mix 10 units Nutriment + 5 units {{Tooltip|[[#Sugar|sugar]]|{{RecursiveChem/Sugar}}}} + 5 units [[#Universal Enzyme|universal enzyme]]. | ||
|- | |- | ||
![[File: | ![[File:Mixedcondiment.png|64px]] | ||
!{{anchor|Nutriment}}Nutriment | !{{anchor|Nutriment}}Nutriment | ||
|Grind any solid food. | |Grind any solid food. | ||