Guide to food: Difference between revisions

m
(→‎Ingredients: updates a little)
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|Mix 15 units flour + 10 units water.
|Mix 15 units flour + 10 units water.
|-
|-
![[File:Mixedcondiment.png|40px]]
![[File:Mixedcondiment.png|64px]]
!{{anchor|Egg Yolk}}Egg Yolk
!{{anchor|Egg Yolk}}Egg Yolk
|Break an egg into a beaker.
|Break an egg into a beaker.
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|Mix 10 units Nutriment + 5 units {{Tooltip|[[#Sugar|sugar]]|{{RecursiveChem/Sugar}}}} + 5 units [[#Universal Enzyme|universal enzyme]].
|Mix 10 units Nutriment + 5 units {{Tooltip|[[#Sugar|sugar]]|{{RecursiveChem/Sugar}}}} + 5 units [[#Universal Enzyme|universal enzyme]].
|-
|-
![[File:Nutriment.png|64px]]
![[File:Mixedcondiment.png|64px]]
!{{anchor|Nutriment}}Nutriment
!{{anchor|Nutriment}}Nutriment
|Grind any solid food.
|Grind any solid food.
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