Guide to food and drinks: Difference between revisions
Guide to food and drinks (view source)
Revision as of 09:34, 25 October 2013
, 09:34, 25 October 2013→Microwave Recipes
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==Microwave Recipes== | == [[File:Microwave.png]] Microwave Recipes== | ||
Note: Milk, Berry Juice, [[Soy Sauce]], [[Hot Sauce]], [[Cold Sauce]], and Soy Milk are all measured off of reagent units rather then containers (like in previous version). They can be poured directly into the microwave. Additionally, you only need at LEAST the suggested amount of those ingredients instead of exactly the right amount. | Note: Milk, Berry Juice, [[Soy Sauce]], [[Hot Sauce]], [[Cold Sauce]], and Soy Milk are all measured off of reagent units rather then containers (like in previous version). They can be poured directly into the microwave. Additionally, you only need at LEAST the suggested amount of those ingredients instead of exactly the right amount. | ||